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Introduction to bread wheat (Triticum aestivum L.) and assessment for bread-making quality of alleles from T. boeoticum Boiss. ssp. thaoudar at Glu-A1 encoding two high-molecular-weight subunits of glutenin

✍ Scribed by W.J. Rogers; T.E. Miller; P.I. Payne; J.A. Seekings; E.J. Sayers; L.M. Holt; C.N. Law


Book ID
111528253
Publisher
Springer
Year
1997
Tongue
English
Weight
119 KB
Volume
93
Category
Article
ISSN
0014-2336

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