𝔖 Bobbio Scriptorium
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Genetic diversity and safety aspects of enterococci from slightly fermented sausages

✍ Scribed by B. Martin; M. Garriga; M. Hugas; T. Aymerich


Book ID
108837899
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
556 KB
Volume
98
Category
Article
ISSN
1364-5072

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