✦ LIBER ✦
Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product
✍ Scribed by N.M.K. Yousif; P. Dawyndt; H. Abriouel; A. Wijaya; U. Schillinger; M. Vancanneyt; J. Swings; H.A. Dirar; W.H. Holzapfel; C.M.A.P. Franz
- Book ID
- 108837794
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 261 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1364-5072
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