✦ LIBER ✦
Biochemical and Genetic Evidence of Enterocin P Production by TwoEnterococcus faecium-Like Strains Isolated from Fermented Sausages
✍ Scribed by Carmen Herranz; Sanghamitra Mukhopadhyay; Pilar Casaus; José M. Martínez; Juan M. Rodríguez; Ingolf F. Nes; Luis M. Cintas; Pablo E. Hernández
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 278 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0343-8651
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