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Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

✍ Scribed by M. Agnolucci; I. Vigentini; G. Capurso; A. Merico; A. Tirelli; C. Compagno; R. Foschino; M. Nuti

No coin nor oath required. For personal study only.

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