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Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

✍ Scribed by Ileana Vigentini; Andrea Romano; Concetta Compagno; Annamaria Merico; Francesco Molinari; Antonio Tirelli; Roberto Foschino; Gaspare Volonterio

Book ID: 109295478
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 461 KB
Volume: 8
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2008.00395.x

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