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The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

✍ Scribed by W.J. Du Toit; I.S. Pretorius; A. Lonvaud-Funel

Book ID: 108837877
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 747 KB
Volume: 98
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2004.02549.x

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