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Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine

✍ Scribed by Sandra Torriani; Giacomo Zapparoli; Giovanna Suzzi


Book ID
111525468
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
359 KB
Volume
75
Category
Article
ISSN
0003-6072

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Genetic relationships of 24 phenotypically different strains isolated from sorghum beer in West Africa and the type cultures of the Saccharomyces sensu stricto species were investigated by universally primed polymerase chain reaction (PCR) analysis, microsatellite fingerprinting and PCR-restriction