Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex

✍ Scribed by A. Kunicka-Styczyńska; K. Rajkowska

• Book ID: 108841177
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 332 KB
• Volume: 110
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2011.05009.x