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Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations

✍ Scribed by Efstratios Nikolaou; Christian Andrighetto; Angiolella Lombardi; Evanthia Litopoulou-Tzanetaki; Nikolaos Tzanetakis

No coin nor oath required. For personal study only.

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