Genetic control of the chemical composition of volatile oils in Perilla frutescens
β Scribed by Y. Koezuka; G. Honda; M. Tabata
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 350 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0031-9422
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π SIMILAR VOLUMES
The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCΒ±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9
## Abstract The chemical composition of the leaf volatile oils of __Callitris intratropica__ from two different regions in Nigeria were investigated by GC and GCβMS. The essential oils comprised mainly monoterpenoids (93.0β95.9%), while sesquiterpenoids constituted the minor components (1.4β4.4%).