Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey
✍ Scribed by K. H. C. Başer; B. Demirci; A. A. Dönmez
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 69 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1174
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The leaf oils of Baeckea frutescens L., water-distilled from samples obtained from four dierent sites, were analysed by capillary GC and GC±MS. The oils were found to possess some compositional dierences and considerable variation in the levels of each component, suggesting the existence of chemical
## Abstract The oil obtained by hydrodistillation from the aerial parts of __Hyssopus officinalis__ L. subsp. __angustifolius__ (Bieb.) Arcangeli from Turkey was analysed by GC–MS. Thirty‐four components were characterized, representing 91.0% of the total components detected. The major constituents
AytacË & BasË er are endemic species in Turkey. Water-distilled essential oils from the ¯owering spike of these plants were analysed by GC±MS. b-Pinene (35%), 1,8-cineole (15%) and a-pinene (15%) were the main components in the oil of S. vuralii, while b-caryophyllene (8%) and caryophyllene oxide (7