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Genetic Control of Abnormal Starch Granules and High Amylose Content in a Mutant of Glacier Barley

✍ Scribed by WALKER, J. T.; MERRITT, N. R.

Book ID
109666043
Publisher
Nature Publishing Group
Year
1969
Tongue
English
Weight
284 KB
Volume
221
Category
Article
ISSN
0028-0836

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✍ H. Miura; S. Tanii; T. Nakamura; N. Watanabe πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig