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Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice

✍ Scribed by Kim, Kyung-Soo; Hwang, Hung-Goo; Kang, Hee-Jin; Hwang, In-Kyeong; Lee, Young-Tae; Choi, Hae-Chune


Book ID
126944311
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
822 KB
Volume
53
Category
Article
ISSN
0021-8561

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