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Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgareL.)

✍ Scribed by Emir Islamovic, Donald E. Obert, Rebekah E. Oliver, Stephen A. Harrison, Amir Ibrahim, Juliet M. Marshall, Kelci J. Miclaus, Gongshe Hu, Eric W. Jackson

Book ID: 111964240
Publisher: Springer Netherlands
Year: 2012
Tongue: English
Weight: 553 KB
Volume: 31
Category: Article
ISSN: 1380-3743
DOI: 10.1007/s11032-012-9764-1

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