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Generation of reactive oxygen species in the enzymatic reduction of PbCrO4and related DNA damage

โœ Scribed by Stephen S. Leonard; Val Vallyathan; Vince Castranova; Xianglin Shi

Book ID
110343509
Publisher
Springer
Year
2002
Tongue
English
Weight
156 KB
Volume
234/235
Category
Article
ISSN
0300-8177

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## KEY WORDS Allyl isothiocyanate (AITC) has been used as a food additive for paste-type wasallyl isothiocyanate abi (Japanese horseradish) and karashi (Japanese mustard) almost only in Japan, DNA damage even though it has been reported to be carcinogenic and mutagenic. In the reactive oxygen spec