## Abstract Evolution of volatile organoselenium compounds in the production and gastric digestion of selenized yeast has been monitored. The industrial production of these kinds of material, employed as food supplements, has been simulated in a process of yeast enrichment with inorganic selenium s
Generation of Iron Atoms in the Gas Phase by Microwave-Induced Plasma Afterglows
✍ Scribed by Chris Vinckier; Kevin Cappan
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 147 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1439-4235
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
A fast‐flow reactor technique is described by which Fe atoms can be produced in the gas phase in the afterglow of microwave‐induced plasmas in hydrogen/argon and hydrogen/helium mixtures. When the iron salt FeCl~3~(s) was brought into the gas phase by thermal sublimation at temperatures between 360 and 405 K, it was partly converted to Fe atoms by reaction of the gaseous compounds Fe~x~Cl~3__x__~(g) with hydrogen atoms. The Fe atoms were detected by atomic absorption spectroscopy (AAS). It was shown that sublimation of the salt is the rate‐determining step of the overall plasma‐afterglow atomisation process. Experimental conditions for the generation of Fe atoms suited to kinetic studies start at a temperature of 303 K. In the downstream region the concentration of Fe atoms decays due to diffusion to the reactor wall. Binary diffusion coefficients D~Fe/Ar~ and D~Fe/He~ of 231.5±6.6 and 370.0±15.5 cm^2^ s^−1^ Torr at 303 K, respectively, were determined.
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