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Gelling of Oil-in-Water Emulsions Comprising Crystallized Droplets

✍ Scribed by Giermanska, Joanna; Thivilliers, Florence; Backov, Rénal; Schmitt, Véronique; Drelon, Nicolas; Leal-Calderon, Fernando


Book ID
127106727
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
436 KB
Volume
23
Category
Article
ISSN
0743-7463

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The kinetics of crystallization of supercooled oil droplets in emulsions containing a mixture of solid and liquid nhexadecane droplets has been monitored at constant temperature from time-dependent measurements of the velocity of ultrasound. In emulsions stabilized by non-ionic surfactant (Tween 20