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Effects of Emulsifiers on Crystallization Behavior of Lipid Crystals in Nanometer-Size Oil-in-Water Emulsion Droplets

✍ Scribed by Sonoda, T.; Takata, Y.; Ueno, S.; Sato, K.

Book ID
126770319
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
303 KB
Volume
6
Category
Article
ISSN
1528-7483

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Measurements of the ultrasonic velocity as a function of time (at \(6.0^{\circ} \mathrm{C}\) ) have been used to monitor the kinetics of crystallization of oil droplets in \(n\)-hexadecane-in-water emulsions containing a mixture of solid and liquid droplets. Crystallization is induced in liquid drop