Limited coalescence of oil droplets in coarse oil-in-water emulsions
โ Scribed by R.M Wiley
- Publisher
- Elsevier Science
- Year
- 1954
- Weight
- 634 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0095-8522
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๐ SIMILAR VOLUMES
The stability of poly(dimethylsiloxane) (PDMS) oil-in-water emulsions has been investigated in the presence of added NaCl as well as in the presence of added surfactant. The emulsions were prepared using a combination of nonionic (C x E y , x and y represent the number of methylene (C) and ethylene
The kinetics of crystallization of supercooled oil droplets in emulsions containing a mixture of solid and liquid nhexadecane droplets has been monitored at constant temperature from time-dependent measurements of the velocity of ultrasound. In emulsions stabilized by non-ionic surfactant (Tween 20
The mechanism of aggregation in triglyceride oil-in-water (o/w) emulsions in which the droplets contain fat crystals was investigated . As a surfactant either sodium dodecyl sulphate (SDS) or a protein was used . The crystals must be situated at the o/w interface to cause partial coalescence ; if th