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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

✍ Scribed by R.J. Avena-Bustillos; B. Chiou; C.W. Olsen; P.J. Bechtel; D.A. Olson; T.H. McHugh

Book ID: 111407035
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 192 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02312.x

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