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Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

✍ Scribed by George Ninan; Jose Joseph; Zynudheen Abubacker

Book ID: 111406595
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 264 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01851.x

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