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Water Vapor Permeability of Mammalian and Fish Gelatin Films

✍ Scribed by R.J. Avena-Bustillos; C.W. Olsen; D.A. Olson; B. Chiou; E. Yee; P.J. Bechtel; T.H. McHugh

Book ID: 111404843
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 360 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00016.x

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