✦ LIBER ✦

Investigation of viscosity and gelation properties of different mammalian and fish gelatins

✍ Scribed by Bruno H. Leuenberger

Book ID: 114200250
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 422 KB
Volume: 5
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80047-7

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