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Gelation of Mixed Gels Containing κ-Carrageenan and Skim Milk Components

✍ Scribed by A. Puvanenthiran; S.J. Goddard; M.A. Augustin


Book ID
108823822
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
105 KB
Volume
67
Category
Article
ISSN
0022-1147

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