Diffusing wave spectroscopy and rheological studies of rennet-induced gelation of skim milk in the presence of pectin and κ-carrageenan

✍ Scribed by Alexandra Acero-Lopez; Marcela Alexander; Milena Corredig

• Book ID: 116540503
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 827 KB
• Volume: 20
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.12.011