๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Gelation Mechanism of Curdlan by Dynamic Viscoelasticity Measurements

โœ Scribed by T. FUNAMI; M. UNAMI; H. YADA; Y. NAKAO


Book ID
108821706
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
90 KB
Volume
64
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES