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Gelation Mechanism of Surimi Studied by 1H NMR Relaxation Measurements

✍ Scribed by M.U. Ahmad; Y. Tashiro; S. Matsukawa; H. Ogawa


Book ID
111405213
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
192 KB
Volume
72
Category
Article
ISSN
0022-1147

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