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Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD and NMR measurements

✍ Scribed by Shingo Matsukawa; Tokuko Watanabe


Book ID
113627491
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
428 KB
Volume
21
Category
Article
ISSN
0268-005X

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