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Gelation and retrogradation of concentrated starch systems: 2. Retrogradation

✍ Scribed by C.J.A.M. Keetels; T.van Vliet; P. Walstra

Book ID: 114200757
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 795 KB
Volume: 10
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(96)80012-9

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