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Gelation and retrogradation of concentrated starch systems: 3. Effect of concentration and heating temperature

โœ Scribed by C.J.A.M. Keetels; T. van Vliet; P. Walstra

Book ID
114200758
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
498 KB
Volume
10
Category
Article
ISSN
0268-005X

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