✦ LIBER ✦

Temperature and the Retrogradation of Starch

✍ Scribed by A. JOSEPH KALB; CLARENCE STERLING

Book ID: 108795690
Publisher: Institute of Food Technologists
Year: 1961
Tongue: English
Weight: 519 KB
Volume: 26
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1961.tb00800.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The retrogradation of waxy maize starch

The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

✍ I. A. Farhat; J. M. V. Blanshard; J. R. Mitchell 📂 Article 📅 2000 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 213 KB 👁 2 views

The effects of water content and storage temperature on the kinetics of the retrogradation of nonexpanded waxy maize starch extrudates were studied using 1 H pulsed NMR and wide-angle X-ray diffraction. The increase in crystallinity observed by XRD was accompanied by a decrease in the relaxation tim

Retrogradation of Amaranth Starch at Dif

Retrogradation of Amaranth Starch at Different Storage Temperatures and the Effects of Salt and Sugars 1

✍ Baker, L. A.; Rayas-Duarte, P. 📂 Article 📅 1998 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 65 KB

Starch Retrogradation

✍ Marie-Astrid Ottenhof; Imad A. Farhat 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 8 KB

Starch retrogradation

✍ Hoover, R. 📂 Article 📅 1995 🏛 Taylor and Francis Group 🌐 English ⚖ 1023 KB

Starch gelation and retrogradation

✍ Morris, V.J. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 527 KB

Retrogradation of Sweetpotato Starch

✍ Koji Ishiguro; Takahiro Noda; Kanefumi Kitahara; Osamu Yamakawa 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB