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Gelation and flocculation of casein micelle/carrageenan mixtures

✍ Scribed by V. Langendorff; G. Cuvelier; B. Launay; A. Parker

Book ID: 114200800
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 907 KB
Volume: 11
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(97)80008-2

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