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Importance of casein micelle size and milk composition for milk gelation

✍ Scribed by M. Glantz; T.G. Devold; G.E. Vegarud; H. Lindmark Månsson; H. Stålhammar; M. Paulsson

Book ID: 117973089
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 225 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2856

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