Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

✍ Scribed by Gustavsson, F.; Glantz, M.; Buitenhuis, A.J.; Lindmark-Månsson, H.; Stålhammar, H.; Andrén, A.; Paulsson, M.

• Book ID: 125827899
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 662 KB
• Volume: 39
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.06.011