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Gelatinization of cassava meal for solid state fermentation

✍ Scribed by R. López-Ulibarri; S. Huerta; B. Schettino-Bermúdez; M. Gutiérrez-Rojas

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
460 KB
Volume
9
Category
Article
ISSN
0260-8774

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