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Cassava fibrous waste residue: A substitute to wheat bran in solid state fermentation

✍ Scribed by S. Budiatman; B. K. Lonsane


Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
194 KB
Volume
9
Category
Article
ISSN
0141-5492

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## Abstract In extraction of starch from cassava (__Manihot esculenta__ Crantz), one of the major solid waste released is fibrous residues which constitute 15–20% by weight of the cassava chips/tuber processed. Production of __Ξ±__ ‐amylase under solid state fermentation by __Bacillus subtilis__ CM3