Characterization of the solid-state fermentation of cassava
β Scribed by C. O. Ofuya; A. A. Adesina; E. Ukpong
- Publisher
- Springer
- Year
- 1990
- Tongue
- English
- Weight
- 185 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1573-0972
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## Abstract The enrichment of cassava protein content using solid substrate fermentation was studied on both laboratory and onβfarm scales using __Aspergillus niger__ as a starter. The effects of cassava particle size and of various nitrogen source ratios and mixing methods were investigated. Ammon
Growth kinetrcs of Rhizopus urrhizus MUCL 28168 were determined for different treatments of cassava during solid state fermentation. The best case gave a specific growth rate (piof 0.24 h-l, a yield calculated on a basis that oxygen consumption ( YxIo ) was 2.9 g biomass . g -' 02, consumed and the