𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Growth kinetics ofRhizopus arrhizusin solid state fermentation of treated cassava

✍ Scribed by Carlos Soccol; José Rodríguez León; Bernard Marin; Sevastianos Roussos; Maurice Raimbault

Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
312 KB
Volume
7
Category
Article
ISSN
0951-208X

No coin nor oath required. For personal study only.

✦ Synopsis

Growth kinetrcs of Rhizopus urrhizus MUCL 28168 were determined for different treatments of cassava during solid state fermentation. The best case gave a specific growth rate (piof 0.24 h-l, a yield calculated on a basis that oxygen consumption ( YxIo ) was 2.9 g biomass . g -' 02, consumed and the maintenance coefficient (m) was 0.004 g O2 consumed . g -I biomass . h-l.

📜 SIMILAR VOLUMES

Growth kinetics of Rhizopus formosa MUCL
Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation
✍ Sonia C Stertz; Carlos R Soccol; Maurice Raimbault; Ashok Pandey; Jose A Rodrigu 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 114 KB 👁 2 views

Solid state fermentations were carried out using a strain of Rhizopus formosa MUCL 28422 for its ability to grow on raw cassava. Optimal substrate composition, as estimated by surface response design experiments, was 10% each of cassava bagasse and soybean ¯our and 80% cassava ¯our. Optimal fermenta

Growth ofChaetomium cellulolyticumin sol
Growth ofChaetomium cellulolyticumin solid-state fermentation of sugar cane bagasse treated with water and alkali at several liquid/solid ratios
✍ Olga Bravo; Alexis Ferrer; Cateryna Aiello; Anselmo Ledesma; Miguel Dávila 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 470 KB

Sugar cane bagasse was water-or alkali-treated at three liquid/solid (L/S) ratios and its digestibility was measured as microbial protein production of Chaetomium cellulolyticum grown on solid-state fermentation columns. The treatments significantly enhanced fungus growth compared to non-treated bag