๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ChemInform Abstract: Analysis of Growth Kinetic Profiles in Solid-State Fermentation

โœ Scribed by Graciele Viccini; David A. Mitchell; Silvia D. Boit; Juliana C. Gern; Alexandre S. Da Rosa; Roberta M. Costa; Farah D. H. Dalsenter; Oscar F. Von Meien; Nadia Krieger

Publisher
John Wiley and Sons
Year
2010
Weight
25 KB
Volume
33
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Growth kinetics of Rhizopus formosa MUCL
Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation
โœ Sonia C Stertz; Carlos R Soccol; Maurice Raimbault; Ashok Pandey; Jose A Rodrigu ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 114 KB ๐Ÿ‘ 1 views

Solid state fermentations were carried out using a strain of Rhizopus formosa MUCL 28422 for its ability to grow on raw cassava. Optimal substrate composition, as estimated by surface response design experiments, was 10% each of cassava bagasse and soybean ยฏour and 80% cassava ยฏour. Optimal fermenta

Response of Rhizopus oligosporus to temp
Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system
โœ Lilik Ikasari; David A. Mitchell; Deidre M. Stuart ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 134 KB ๐Ÿ‘ 2 views

Membrane overcultures of Rhizopus oligosporus were shifted from 37 to 50ยฐC for 10 h and then re- turned to 37ยฐC, mimicking the temporal temperature profiles which typically occur in SSF due to heat transfer limitations. Analysis with a modified two-phase growth model suggests that the temperature up