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Fusariumspp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins

✍ Scribed by B. Birzele; A. Prange


Book ID
105664443
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
550 KB
Volume
19
Category
Article
ISSN
0178-7888

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## Abstract Weather variations in Sweden result in differences in the bread‐making quality of wheat. This study investigated whether the variation in bread‐making quality caused by yearly weather fluctuations could be explained by variation in protein composition, amount of storage proteins, protei