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Fungicide Determination, Quantitative Determination of Biphenyl in Citrus Fruit Products by Means of Chromatostrips

✍ Scribed by Kirchner, J. G.; Miller, J. M.; Rice, R. C.

Book ID
121401140
Publisher
American Chemical Society
Year
1954
Tongue
English
Weight
420 KB
Volume
2
Category
Article
ISSN
0021-8561

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## Abstract Coupled‐column liquid chromatography with fluorescence detection was applied to the determination of __o‐__phenylphenol and bitertanol residues in orange and banana fruits. After extraction with a mixture of acetone, dichloromethane‐petroleum ether, and ethyl acetate, an extract aliquot