Extraction and determination of o-phenylphenol and biphenyl in citrus fruits and apples
β Scribed by Heikki Pyysalo; Arto Kiviranta; Salme Lahtinen
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 320 KB
- Volume
- 168
- Category
- Article
- ISSN
- 1873-3778
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## Oxalic acid content of healthy and .infected citrus fruits in Nigeria T. IKOTUN, 0. FABOYA and S. 0. UMOH Theoxalicacid content ofthe freshjuiceofsome healthycitrusfruitsinNigeriaisverylow (0.012",,). Whereas in the juice of fruits infected with Aspergillus acultvmis. oxalic-acid content increa
In the presence of nitrite ion, the reaction between acetaldehyde and o-phenylphenol in sulfuric acid was found to progress instantaneously at room temperature, causing an enhancement of fluorescence intensity. A simple and rapid microdetermination of acetaldehyde was thus established. Applications