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Functionality and Physico-Chemical Characteristics of Bovine and Caprine Mozzarella Cheeses During Refrigerated Storage

โœ Scribed by J.Y. Imm; E.J. Oh; K.S. Han; S. Oh; Y.W. Park; S.H. Kim


Book ID
117975758
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
835 KB
Volume
86
Category
Article
ISSN
0022-0302

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