𝔖 Bobbio Scriptorium
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Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivars

✍ Scribed by Maninder Kaur; Kawaljit Singh Sandhu


Book ID
107689089
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
873 KB
Volume
47
Category
Article
ISSN
0022-1155

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