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Functional properties of “cotton protein.” III. Influence of gossypol and phytates on the solubility of gossypulin

✍ Scribed by G. A. Piyakina; T. S. Yunusov

Publisher
Springer
Year
1986
Tongue
English
Weight
375 KB
Volume
22
Category
Article
ISSN
0009-3130

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## Abstract In the present review the functional properties of proteins (PFP) are discussed from the standpoint of ihe classification of protein processing techniques suggested by the authors. The PFP conception is clarified on the bases of model systems. The results of the studies developed at the