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Functional properties of “cotton protein.” I. Emulsifying properties of gossypulin: Influence on them of the structure of the protein and the presence of gossypol and of phytate

✍ Scribed by T. S. Yunusov; A. L. Li; A. N. Gurov; V. B. Tolstoguzov

Publisher
Springer
Year
1986
Tongue
English
Weight
253 KB
Volume
22
Category
Article
ISSN
0009-3130

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