𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protein crystallizations: The functional dependence of the nucleation rate on the protein concentration and the solubility

✍ Scribed by E. Heidner


Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
602 KB
Volume
44
Category
Article
ISSN
0022-0248

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Functional properties of the system gela
✍ Schmandke, H. ;BΓΆttcher, H. ;Plaschnick, D. ;Kuhrt, A. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 255 KB πŸ‘ 2 views

## Abstract By acetylation of __Vicia faba__ protein it becomes in aqueous solution compatible with gelatine up to a substitution degree of about 50%. The swellability and brittleness of foils and the viscosity of aqueous solution of __Vicia faba__ protein are increased by its acetylation and these

On protein functional properties and the
✍ Tolstoguzov, V. B. ;Braudo, E. E. ;Gurov, A. N. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 496 KB πŸ‘ 1 views

## Abstract In the present review the functional properties of proteins (PFP) are discussed from the standpoint of ihe classification of protein processing techniques suggested by the authors. The PFP conception is clarified on the bases of model systems. The results of the studies developed at the