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The effects of neutral detergents on the crystallization of soluble proteins

✍ Scribed by Alexander McPherson; Stanley Koszelak; Herbert Axelrod; John Day; Lindsay Robinson; Mary McGrath; Roger Williams; Duilio Cascio


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
1021 KB
Volume
76
Category
Article
ISSN
0022-0248

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πŸ“œ SIMILAR VOLUMES


The effect of salts on detergence
✍ Palmer, R. C. πŸ“‚ Article πŸ“… 1941 πŸ› Wiley (John Wiley & Sons) βš– 476 KB πŸ‘ 2 views

5a !?ALSlEIL-TlIE EFFEOT OF SALTS 0s DETEROESCE [Ysrclr, 1041 ketol group in respect to osnzone fornintion is very different in t,lie two compounds. Actioii of ll'tjs' so?iition.-After some defuiite nmount of absorption, the contents of the renction vessel were trnnsferred to a 500-C.C. glass-stoppe

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for inucli cnrefiil esperiineiitnl work, nntl to the Council of tlie Wool Industries Rcsenrclt Associntiou for permission to publish this piqJCr. Wool Industries Resenrcli Aswcintion, f Icntlinglcy, r.eetis Ilecel%-xl Jau. 25, 1Ok1

The effect of phytate on the solubility
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The effect of phytate on the solubility of the sunflower seed proteins V. P. BULMAGA, N. A. LAPTEVA and I. A. VAINTRAUB I IS protein of the sunflower seed is precipitated by phytate at pH 2.0,'a protein-phytate complex being formed thereby. The number of the phosphate groups bound by the time the pr