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The effect of alcohols on micelle formation and on detergent—protein association

✍ Scribed by Jacob Yonath


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
355 KB
Volume
50
Category
Article
ISSN
0021-9797

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Effect of an association potential on pe
✍ M. Holovko; J.P. Badiali 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 462 KB

We mimic the presence of proteins inside reverse micelles by an association potential. This potential shifts the percolation threshold which exists for empty micelles. The statistical mechanics of this system is solved using Wertheim's theory. In particular, the theory predicts that the shift of the